Full Cream Milk Powder 25kg Bags Supplier / Skim Milk Powder 25kg 50kg / Wholesale Milk Powder

Wholesale Instant Milk Powder | ISO Approved Skimmed Milk Powder for Sale | Bulk Whole Milk Powder Price | Full Cream Milk Powder for Baking & Cooking

Moisture (%) 3.9 Milk Fat ((%) 1.25 Ash (%) 7.0 Protein (dry basis %) 34.0 Lactose (%) 55.2 UDWPN (mg/g) 2.4 Insolubility Index (mL) 0.1 Acidity (%) 0.10 Bulk Density (g/mL) 0.685 Scorched Particles Standard A pH (50 g/l water at 20 Degrees C) 6.59 Micro Results: Results: Antibiotics Negative Phosphatase (ug/ml) < 6 Salmonella (per 375 g) Not Detected Coliforms (per 0.1g  30 Degrees C) Absent Standard Plate Count < 5,000 Moulds (per g) < 10 Yeast (per g) < 10 Thermophilic Bacteria (per g) 150 Thermophilic Spores (per g) < 10 Mesophilic Spores (per g) 60 Thermoduric Bacteria (per g) 250

item	value
Variety	Milk powder and cream powder
Product Type	Milk Powder
Type	Dried Skimmed Milk
Age Group	Adults, Children, Baby, Old-Aged
Processing Type	Sterilized
Packaging	Bag
Brix (%)	12
Fat Content (%)	2
Fineness (%)	10
Max. Moisture (%)	4
Shelf Life	24 Months
Weight (kg)	25
Place of Origin	UK
Brand Name	Custom Brand
Model Number	SM-0001
Product Name	Skimmed Milk
Brand	Custom Brand
Feature	Nutritious
MOQ	25 metric
Color	White Creamish
DELIVERY TIME	12 days
OEM	Available
Age	All Age Group
Product Type	Dried Milk
Keyword	Skimmed Milk

PRODUCT DESCRIPTION

Composition Classification Protein (percent protein in milk solids-not-fat)* Fat Moisture SMP Min. 34% Max. 1.5% Max. 5.0%* * The moisture content does not include water of crystallization of the lactose, the milk solids-not-fat content includes the water of crystallization of the lactose.

Other Characteristics

Microbiological Analysis Scorched Particle Content ≤ 15.0 mg

Standard Plate Count ≤ 30,000 cfu/g

Titratable acidity ≤ .18%

Coliform ≤ 10 cfu/g

Color: white to cream

Salmonella: negative

Flavor bland: clean

Listeria: Negative

Solubility index <1.0 ml

Coagulase: positive

Staphylococci <10 cfu/g

Yeast & Mold ≤ 100 cfu/g

Methods of Analysis Criteria Reference Method

Protein ISO 8968-1/IDF 20

Fat ISO 1736/IDF 9C

Moisture ISO 5537/IDF 26

Advantages

-Excellent solubility

-Good dispersibility

-Low-fat content

-Clean flavor additive

-Free available in three heat treatment ranges

-A large variety of forms and specifications

-Uniform and consistent composition

STORAGE AND PACKAGING

The product is stored and shipped in cool, Multiwall kraft 25kg bags with a dry environment with temperatures below 80°F polyethylene inner liner or and relative humidities below 65%. Shelf life is another suitable closed container 18-24 months when stored under recommended conditions

Products	Milk Powder
Grade	PREMIUM QUALITY
Shelf Life	24 Months
Volume	400g, 900g, 1800g, 2500g
Product Origin	Switzerland
Type	Red Cap, White Cap, Blue Cap
Category	Milk Powder
Nucleotides	Omega-3 LCPs (DHA)

 

GOS/FOS (9:1)	Our unique blend of Galacto- and Fructo oligosaccharides.1.9g / 100ml
Ingredients 1#	Vitamin A: 10 % Vitamin C: 35 % Vitamin D: 15 % Vitamin E: 15 % Calcium: 35 % Vitamin B6: 20 % Biotin: 10 % Iron: 20 %  Saturated Fat: 2.5 g Trans Fat: 0 g Polyunsaturated Fat: Monounsaturated Fat: Cholesterol: 10 mg
Ingredients 2#	Calcium carbonate, L-tryptophan, Pantothenic acid, Copper sulphate, Vitamin A, Thiamin, Vitamin D3, Riboflavin, Vitamin B6, Manganese sulphate, Folic acid, Potassium iodide, Vitamin K1, Sodium selenite, Biotin, Vitamin B12.  Lactose from milk, Vegetable oils, Whey products from milk, Skimmed milk, Galacto-oligosaccharides from milk.